Goals

We see LISW as a new way to look at sustainable agriculture that ensures we have clean water and air, a healthy workforce, healthy soils and healthy vines. We are committed to the following:

To implement cultural practices and solve problems that reduce and minimize the use of chemicals and fertilizers, with the goal of protecting the farmer, the environment, and society at large.
To encourage practices that promote and maintain high biological diversity in the whole vineyard.
To maintain and conserve healthy and fertile soils to produce grapes for years to come
To encourage practices that protect our maritime ecosystem and estuaries from runoff and leaching
To create and maintain viticulture that is economically viable over time.
To maintain the highest level of quality in our fruit production.